Training Courses

BRITA Professional Water Treatment Training

Working in partnership with BRITA Professional, First Choice Group Training, formerly Combico UK, has developed a training course which covers the selection, installation and maintenance of BRITA’s wide range of water treatment filters for use with commercial foodservice equipment.

Utilising the full range of BRITA water treatment filters for beverage, steam cooking and dishwashing applications, the BRITA Water Treatment training includes a mix of both theoretical classroom learning alongside practical demonstrations.

A lot of UK water contains impurities which can spoil taste, smell, appearance and overall quality of drinks. Appliances which heat water can cause a build-up of scale. This can have a significant impact on running costs and the inconvenience of increased maintenance and downtime.

The long-term solution to this issue is using an efficient water filter system and employing timely filter exchanges to keep the system at optimum efficiency.

COURSE DETAILS

Location: First Choice Group Training Centre, Cannock

All engineers who attend and complete their BRITA Water Treatment training will receive a certificate from BRITA and can benefit from continued technical support from the First Choice Training team, even after their training is complete.

CONTACTS & FURTHER INFORMATION

Call: 01543 460 385
Email: simon.groucutt@firstchoice-cs.co.uk
Downloads: Water Basics with BRITA Professional | Professional Solutions For Your Water Optimization with BRITA Professional

ABOUT FIRST CHOICE GROUP TRAINING

First Choice Group Training, formerly Combico UK, is the specialist training arm of the First Choice Group and provides technical training courses and assessments for engineers and technicians working within the commercial foodservice industry. Our dedicated onsite training facility is conveniently located at the centre of the country in Cannock and has good motorway connections throughout the country. Training is provided by a team of professional trainers who have many years of experience in the commercial catering equipment industry. Facilities include fully functional professional kitchens together with the very latest in educational technology to ensure that the training team can provide effective and engaging courses for those who attend.

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