Training Courses

Merrychef Microwave Oven Training

Merrychef Microwave Oven Training - First Choice Group Training

First Choice Group Training (formerly Combico UK) has been working closely with Merrychef, a Welbilt brand, to deliver specialised microwave oven training with a focus on the eikon® range, including the popular e2s among other models.

Working on microwave ovens often requires special skills, particularly with safety requirements being so important to the technician. This course will cover all the procedures required for technicians to work safely and competently on microwave powered equipment. The candidate will also gain a sound knowledge of microwave technology and Merrychef combination ovens at the repair and service level. It is recommended that candidates attending this course possess basic electrical competence.

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COURSE DETAILS

Course Duration: 1 Day
Location: First Choice Group Training Centre, Cannock

This is a one day course including technical training on the Merrychef eikon® range, operational overview, technological understanding, safety requirements including microwave functions, Service level access and passwords, all included in a mixture of theoretical classroom environment learning alongside practical workshop sessions including part replacement and fault finding.

CONTACTS & FURTHER INFORMATION

Call: 01543 460 385
Email: simon.groucutt@firstchoice-cs.co.uk
Download: Merrychef Microwave Oven Training – First Choice Group Training
Book Online: View Course Dates and Book Online

About First Choice Group Training

First Choice Group Training, formerly Combico UK, is the specialist training arm of the First Choice Group and provides technical training courses and assessments for engineers and technicians working within the commercial foodservice industry. Our dedicated onsite training facility is conveniently located at the centre of the country in Cannock and has good motorway connections throughout the country. Training is provided by a team of professional trainers who have many years of experience in the commercial catering equipment industry. Facilities include fully functional professional kitchens together with the very latest in educational technology to ensure that the training team can provide effective and engaging courses for those who attend.

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