The Commercial Catering Equipment Electrical Competency Course (CCEECC) was launched in conjunction with CEDA and FEA and provides engineers with the basic electrical competence and knowledge needed to work safely on electrical equipment and components in commercial catering.

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Course Details

Course Duration: 2 Days
Location: Parts Town UK Training Centre, Cannock

The two-day course which covers safe isolation, testing and measuring, circuit protection, fundamentals of electricity, circuit layouts and how to perform tasks safely and competently using a range of test equipment. On completing the course and all of its assessments candidates will achieve a City & Guilds accredited certificate.

Contacts & Further Information

Call: 01543 460 385
Email: simon.groucutt@partstown.co.uk
Download: CCEECC - Parts Town UK Training
Book Online: View Course Dates and Book Online

About Our Specialised Training Division

Our specialist training arm provides technical training courses and assessments for engineers and technicians working within the commercial foodservice industry. Our dedicated onsite training facility is conveniently located at the centre of the country in Cannock and has good motorway connections throughout the country. Training is provided by a team of professional trainers who have many years of experience in the commercial catering equipment industry. Facilities include fully functional professional kitchens together with the very latest in educational technology to ensure that the training team can provide effective and engaging courses for those who attend.