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Cooking Equipment Volume 2

FIRST CHOICE CATERING SPARES LTD GREASE BLAST Grease Eradication System MECHANICAL COMPONENTS Capacity How frequently the container will need changing will depend on the number of meals being prepared each day. As a guide: More than 300 meals – dosing fluid is replaced every 14 days Less than 300 meals – dosing fluid is replaced every 30 days A simple fluid level display also shows the kitchen operator how much bacteria remains in the container and when it is close to requiring a replacement. The GreaseBlast™ unit is also key-lockable to ensure restricted access. The unique dispensing technology removes the need for ongoing service/maintenance. Grease Traps The capacity of a grease trap will determine how effective it is at managing FOG. Cleaning out grease traps and accessing them can be difficult and expensive. GreaseBlast™ offers a viable costeffective solution. Installing a GreaseBlast™ system into the line that feeds directly into the trap, the bacteria will significantly reduce the amount of FOG in the trap. A grease trap also collects a build-up of food waste so will still require periodic cleaning. Tried & Tested GreaseBlast™’s formula is the result of over 20 years’ research at Environmental Biotech’s company-owned R&D facility in Florida. There is a reason why McDonalds use Environmental Biotech’s bacteria at every drive-through across the UK and why Costa Coffee relies on the same company to take care of its sugar build-up. Installation GreaseBlast™ can be used in conjunction with a grease trap, where it is dosed prior to the trap, or as a standalone way of tackling the build-up of FOG. Saving on valuable floor space, GreaseBlast™ is wall mounted and very simple to install and operate, with no water connection or power required (battery operated pump). GreaseBlast™ can be fixed anywhere in a kitchen or facility and its stainless steel finish compliments existing fixtures and fittings. The GreaseBlast™ tube is simply inserted into a drain where the bacteria can be dispensed. A fixing kit, tubing and full instructions are provided. The non-toxic, non-corrosive ready-mixed containers of bacteria are very easy to change over and install. Part No Description 450001 GREASEBLAST™ INSTALLATION KIT comprising stainless steel housing with integral dispensing pump, fixing kit, tubing and 4 x 3.78 litre containers of GreaseBlast™ fluid contents of each bottle is enough for 30 days use in an establishment serving fewer than 300 meals a day or 14 days in an establishment serving over 300 meals a day dimensions of wall mounted housing: 410(H)x182(W)x146(D)mm) weight 7.25kg (with full container of fluid) requires 2xC batteries (supplied) ______________________________________________________________________________________________________________________________ 450002 GREASEBLAST™ FLUID supplied as pack of 4 bottles, each containing 3.78 litres of fluid contents of each bottle is enough for 30 days use in an establishment serving fewer than 300 meals a day or 14 days in an establishment serving over 300 meals a day ______________________________________________________________________________________________________________________________ ACCESSORIES & SPARES FOR GREASE BLAST 450010 PUMP WITH TIMER 450018 LABEL FOR SS BOX RH 450011 CAP 38mm 450019 LOCK 450012 BULKHEAD FITTING FOR CAP 450020 INJECTOR FITTING 450013 INDUCTOR CAP (fits into pump) 450021 1/4 TUBE (box feed) 450014 BULKHEAD FITTING FOR SS BOX 450022 SCREW KIT 450015 UPPER/LOWER SUCTION TUBE ASSEMBLY 450023 CHECK VALVE - 1/8TH INCH 450016 1/4 SUPPLY TUBE 10FT LONG (box to drain) 450024 CERAMIC WEIGHT 450017 LABEL FOR SS BOX LH 692 Tel: 01543 577778 Fax: 01543 504141 Email: enquiries@firstchoice-cs.co.uk Web: www.firstchoice-cs.co.uk


Cooking Equipment Volume 2
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