Page 474

Cooking Equipment Volume 2

AC002/AC003 Slicers FIRST CHOICE CATERING SPARES LTD 32 33 34 35 36 37 38 39 40 41 42 43 44 45 AC002 - 10in Blade AC003 - 12in Blade 25 26 27 28 18 17 19 20 21 22 23 24 14 15 16 11 12 13 10 9 8 49 6 4 3 7 5 2 1 46 30 48 29 31 AC002/AC003/CE130/CE131 SLICERS Item AC002/CPEa1r3t0 NoAC003/CE131 Description 1 AC002-1 AC003-1 SCREW 2 AC002-2 AC003-2 SHARPENER STONE 3 AC002-3 AC003-3 SHARPENER COVER 4 AC002-4 AC003-4 LONG SHARPENER SHAFT 5 AC002-5 AC003-5 SHORT SHARPENER SHAFT 6 AC002-6 AC003-6 BRACKET 7 AC002-7 AC003-7 STONE HOLDER 8 AC002-8 AC003-8 TIE BAR 9 AC002-9 AC003-9 FEED PLATE 10 AC002-10 AC003-10 FEED PLATE HOLDER 11 AC002-11 AC003-11 SCREW 12 AC002-12 AC003-12 ON-OFF SWITCH 13 AC002-13 AC003-13 SAFETY SWITCH 14 AC002-14 AC003-14 SCREW 15 AC002-15 AC003-15 THICKNESS KNOB 16 AC002-16 AC003-16 THICKNESS DIAL 17 AC002-17 AC003-17 DOWEL 18 AC002-18 AC003-18 CAM 19 AC002-19 AC003-19 SCREW 20 AC002-20 AC003-20 SHAFT 21 AC002-21 AC003-21 SLIDE 22 AC002-22 AC003-22 BODY 23 AC002-23 AC003-23 BASE 24 AC002-24 AC003-24 RUBBER FOOT 47 Item AC002/CPEa1r3t0 NoAC003/CE131 Description 25 AC002-25 AC003-25 SQUARE SLIDE SHAFT 26 AC002-26 AC003-26 FASTENER 27 AC002-27 AC003-27 ROUND SLIDE SHAFT 28 AC002-28 AC003-28 SLIDE 29 AC002-29 AC003-29 SLIDE BRACKET 30 AC002-30 AC003-30 SLIDE HANDLE 31 AC002-31 AC003-31 SCREW 32 AC002-32 AC003-32 BLADE EDGE GUARD 33 AC002-33 AC003-33 BLADE COVER 34 AC002-34 AC003-34 BLADE 35 AC002-35 AC003-35 SCREW 36 AC002-36 AC003-36 WIRE 37 AC002-37 AC003-37 BLADE SHAFT 38 AC002-38 AC003-38 STRAP 39 AC002-39 AC003-39 MOTOR 40 AC002-40 AC003-40 BOLT 41 AC002-41 AC003-41 SCREW 42 AC002-42 AC003-42 PUSHER HANDLE 43 AC002-43 AC003-43 MEAT PUSHER 44 AC002-44 AC003-44 CARRIAGE 45 AC002-45 AC003-45 CARRIAGE SLIDE SHAFT 46 AC002-46 AC003-46 SCREW 47 AC002-47 AC003-47 CARRIAGE GUARD 48 AC002-48 AC003-48 LOCKING KNOB 49 AC002-49 AC003-49 BLADE REMOVAL TOOL Tel: 01543 577778 Fax: 01543 504141 Email: enquiries@firstchoice-cs.co.uk Web: www.firstchoice-cs.co.uk 466 SARO


Cooking Equipment Volume 2
To see the actual publication please follow the link above